Lacquered chicken with a mole and agave glaze
Rick Bayless · ♥ 577 likes · 17.7K views · 25 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup mole
Put a cup of the mole in a saucepan with half a cup of agave syrup and reduce to a glaze.
- ½ cup agave syrup
- chicken
Arrange the chicken on baking sheets.
- toasted sesame seeds
Brush the reduced glaze over the chicken for a good coating and sprinkle with toasted sesame seeds.