Lainey's ground chuck chili with ancho
Rick Bayless · ♥ 291 likes · 6.5K views · 27 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chile ancho
Clean the anchos: take off the tops, tear them open and let the seeds fall out.
Toast on a hot skillet, pressing down on each side; cover with hot tap water and soak about half an hour until soft; drain.
- raw garlic
- cumin
- water
Blend with raw garlic, cumin and a little water until very smooth; strain.
- ground chuck
- chopped onion
Brown the ground chuck with a little chopped onion in a heavy Dutch oven.
- water
Add the chile puree, stir until thick, add water and simmer until the meat is completely tender, about an hour.
- 1 can diced drained tomatoes
- 1 can drained pinto beans
- masa de rican
Add a can of drained diced tomatoes, a can of drained pinto beans and some masa (as transcribed 'masa de rican').