Lamb kofta (Indian meatballs) in a tomato cream sauce
Ethan Chlebowski · ♥ 5.7K likes · 136.5K views · 5 min video
Read about ground lamb in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb ground lamb
- salt
- ground cumin
- garam masala
- ground coriander
- garlic, ginger, and scallion
Mix a couple of pounds of ground lamb with salt, ground cumin, garam masala, ground coriander and a mix of garlic, ginger and scallion; form into small meatballs.
Sear the kofta in the pan just to brown the exterior; they finish cooking in the sauce.
- whole spices
- diced onion
- garlic ginger paste
- coriander
Toast whole spices and remove them; add diced onion and garlic ginger paste, then coriander, ground cumin and turmeric.
- ground cumin
- turmeric
- tomatoes
- heavy cream
- water
Return the meatballs, stir, add some water and simmer for about 30 minutes.