Larb burger with herb slaw
Pailin's Kitchen · ♥ 114 likes · 5.6K views · 2 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ground beef
- lemongrass
- galangal
- kefir lime leaves
- shallots
Mix ground beef, lemongrass, galangal, kaffir lime leaves, shallots, toasted rice powder, fish sauce, an egg, chili flakes and lime juice; form into patties.
- toasted rice powder
- fish sauce
- 1 whole egg
- chili flakes
- lime juice
Grill the patties, or fry them in a skillet.
Toss shredded cabbage, cilantro, green onions, plenty of mint, more toasted rice powder and chili flakes, lime juice and fish sauce for the slaw.
Herb slaw
- shredded cabbage
- cilantro
- green onions
- mint
- buns
- original Thai Sriracha sauce
- avocado
- red onions
- tomatoes
Toast the buns; build with Sriracha, avocado, the patty, red onions, tomatoes and the slaw.