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Lasagna soup

Cooking Con Claudia · ♥ 2.5K likes · 87.2K views · 4 min video

Read about ground beef in the BrightCulinary Book

Lasagna soup, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 tbsp basil
  • 1½ lb ground beef
  • 28 oz diced tomatoes
  • 15 oz tomato sauce
  • 1 whole calabacita
  • 8–10 whole broken lasagna noodles
▶ 0:09
  • oil
Heat a little oil in a Dutch oven or pot over medium-high heat.
Sauteing the vegetables and aromaticsSauteingRead
▶ 0:22
Add the onion and red bell pepper and saute 3 minutes.
▶ 0:22
  • 1 whole small onion
  • 1 whole small red bell pepper
  • 1 tbsp fresh parsley
  • 4 cloves minced garlic cloves
Add the parsley, basil and minced garlic; saute 30 seconds.
▶ 0:46
Add the ground beef with all the spices, break it up and cook 7 minutes until fully cooked; remove any excess fat.
Browning the beef with spices
▶ 0:46
  • spices
  • 2 tbsp tomato paste
Stir in the tomato paste.
▶ 1:09
Add the diced tomatoes, tomato sauce and beef broth; bring to a boil and remove the top layer of the broth.
Adding tomatoes and brothBoilingRead
▶ 1:09
  • 6 cup beef broth
Taste and adjust salt.
▶ 1:28
  • salt
Add the calabacita and broken lasagna noodles; reduce to medium and simmer 10 minutes or until the noodles are tender.
Simmering the noodlesSimmeringRead
▶ 1:47
  • ricotta cheese
  • parmesan
  • mozzarella cheese
  • fresh parsley and basil
Ladle the soup over ricotta in the bowl; top with parmesan, mozzarella, fresh parsley and basil.
Serving over ricotta