Layered bagel breakfast sandwich with soft scrambled eggs

Cook soft scrambled eggs over low heat with plenty of butter to a light, fluffy curd.

Layer firm and crisp items at the bottom: cream cheese on the bagel first, then a sprinkle of chives, then red onions.

Add bacon, then the soft scrambled eggs, then the cheese to be melted on top.

Toast the assembled sandwich in the oven so it becomes cohesive and the same temperature throughout.

Place the sandwich on a sheet of parchment or wax paper, fold the edges together and roll them down to the top, pinch and fold in the sides and tuck under.

Slice on a diagonal.