Layered strawberry, yogurt and blueberry bomb pops

Red layer: blend defrosted strawberries, lemonade, plain full-fat yogurt, a little sugar and optional food coloring until smooth.

Sweeten slightly more than tastes right, since the flavor dulls once frozen.

Fill each popsicle mold about a third of the way; wipe the inside walls clean with a tissue so the layers do not bleed.

Fit the lid and insert the sticks, not all the way to the bottom.

Freeze about two hours until firm.

White layer: blend yogurt, lemonade and a little sugar; taste and adjust the sweetness.

Once the red layer is frozen, pour in the white layer to two-thirds, wipe the sides, and freeze another two hours.

Blue layer: blend frozen blueberries, yogurt, lemonade, a little sugar and optional food dye.

Once the white layer is firm, top up the molds with the blue layer and freeze.

Next day, when fully frozen, run the molds under hot water to loosen and pull the popsicles out.