Lazy red rice

Heat a pan over medium-high with enough oil to cover the bottom.

Fry the rice about five minutes; after three minutes add a little onion and tomato, and cook until the rice is golden.

Mix in the tomato sauce.

Add the broth, mix and bring to a full simmer; taste for salt.

Reduce to the lowest heat, cover and cook 25 minutes.

Turn off and fluff.