Lebanese-style labneh and salad wrap

Cover the entire pita with labneh, spread a little thick.

Sprinkle over a small amount of za'atar.

Slice the ends off the cucumber and cut it into thin slices. Slice the tomatoes the same way.

Halve the pitted green olives; pit and slice the black olives. Slice the pickled garlic. Strip the mint leaves from the stalks.

Layer cucumber, then tomatoes, then olives over the bread.

Drizzle over extra virgin olive oil.

Add the mint leaves evenly, then sprinkle with salt and pepper.

Roll it up and slice it in half.