Leftover pizza breakfast hash with a fried egg
SAM THE COOKING GUY · ♥ 6K likes · 116.4K views · 16 min video
Read about whole eggs in the BrightCulinary Book
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Ingredients
Method
Techniques
In a pan with a little oil, cook onion, peppers and mushrooms 3 minutes to start softening.
Pizza breakfast hash
- oil
- onion
- peppers
- mushrooms
- garlic powder
Season with a little garlic powder and smoked paprika; add a little more oil.
- smoked paprika
- pizza
Add the cut-up leftover pizza in place of potatoes and toss; let it finish.
- butter
- 1 whole egg
- salt
- pepper
- shredded cheese
Fold a little shredded cheese into the hash; plate the hash and top with the egg.