Leftover turkey or chicken soup with wild rice
Laura in the Kitchen · ♥ 872 likes · 21.6K views · 3 min video
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Read about wild rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- carcass and any leftover meat
Put the carcass and any leftover meat in a large stock pot and bring to a simmer until flavourful and the meat falls off the bone.
- yellow onion
- celery
- olive oil
Finely chop the onion and celery and saute in a little skillet with olive oil until translucent.
Lift out the carcass and meat, shred as much meat as possible off the bone and discard the carcass.
- garlic and herb seasoning
- frozen soup mix
- heavy cream
Return the shredded meat to the stock with the sauteed vegetables, garlic and herb seasoning, frozen soup mix and a little heavy cream.
- wild rice mixture
Bring back to a boil, add the wild rice mixture and cook until the rice is tender; serve.