1. Home
  2. Plant Forward Proteins
  3. Chickpeas
  4. Pan-frying

Lemon and chilli spiced chickpeas (batata harra-inspired)

Middle Eats · ♥ 2.6K likes · 75.2K views · 4 min video

Read about chickpeas in the BrightCulinary Book

Lemon and chilli spiced chickpeas (batata harra-inspired), from the video
Timestamp
Ingredients
Method
Techniques
  • 1 clove garlic
  • ½ tsp salt
  • 1 tsp paprika
  • 2–3 tbsp fresh lemon juice
▶ 2:35
Microwave the drained chickpeas 7 minutes until they dry out.
Lemon and chilli spiced chickpeasFryingRead
▶ 2:35
Fry them in olive oil with garlic for a couple of minutes.
▶ 2:35
  • 1 can chickpeas
  • olive oil
  • Aleppo pepper
  • black pepper
Add salt, paprika, Aleppo pepper and black pepper, toss and cook about 4 minutes more.
▶ 2:49
  • coriander
Add fresh lemon juice to the pan and, once the chickpeas are glossy, stir in finely chopped coriander; serve over hummus.