Lemon black iced tea with sweet mint paste
Souped Up Recipes · ♥ 1.8K likes · 40.5K views · 11 min video
Read about lemons in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1–1½ cup sugar
- 12 leaves fresh mint leaves
- 1½ tbsp sugar (for the mint paste)
- 5 cup water
- 30 g loose black tea
Bring 5 cups of water with 30 grams of loose black tea to a boil, let cool a little and drain off the leaves.
- 12 whole lemons
Halve and juice the lemons with a fork, straining out the seeds through a sieve.
Juicing the lemons
Grind fresh mint leaves with sugar in a mortar and pestle to a sweet mint paste.
- lemon slices and mint leaves
- ice
Add about one and a half tablespoons of the mint paste and the lemon juice to the jar, pour in the black tea, top with lemon slices and mint leaves and mix.
Finishing the lemon tea