Lemon chicken breast salad
Souped Up Recipes · ♥ 3.2K likes · 84.2K views · 11 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ l water
- 1.1 lb boneless chicken breast
- 2 whole scallions
- 5 slices ginger
- 2 whole shallots
- Chinese cooking wine
Put the chicken breast in a pot with the scallions, ginger slices, shallots and a drizzle of Chinese cooking wine and turn the heat to high; about six to seven minutes to come to a simmer.
- 3 tbsp lemon juice
- 3 tbsp soy sauce
- ½ tbsp sugar
- 3 tbsp diced cilantro
- ½ tbsp minced garlic
- 1 tbsp diced Thai bird eye chilies
Combine the lemon juice, soy sauce, sugar, diced cilantro, minced garlic and diced Thai bird eye chilies; no need to mix yet as the garlic and chilies are frozen.
Lemon sauce, and finishing the shrimp
Put the lid on and let the chicken breast sit in the hot water eight minutes.
Remove the chicken from the water and set it aside to cool, keeping the broth for the soup.
- lemon slices
Shred the cooled chicken thinly, mix it thoroughly with the sauce and garnish with lemon slices.