Lemon ginger pineapple juice
Chef Lola's Kitchen · ♥ 647 likes · 34.6K views · 4 min video
Read about pineapples in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb ginger
- 1½ lb pineapple
- 1 whole the juice of one lemon
- 1 whole the juice of one lime
Peel the ginger (skin-on is fine) and slice into little chunks to make blending easier.
Because the ginger is hard, use the pulse button for a while before fully blending.
- 1 cup water
Pass through a fine mesh strainer; rinse the blender with an extra cup of water and pour it over the pulp.
- slices of lemon and lime
- ice cubes
Chill in the fridge a couple of hours; serve over slices of lemon and lime with ice cubes.
Serving over ice