Lemon honey skillet chicken drumsticks
Dimitra's Dishes · ♥ 518 likes · 13.3K views · 5 min video
Read about drumsticks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 6 whole chicken drumsticks
- salt
- black pepper
Season the drumsticks on both sides with a little salt and black pepper. Heat a skillet over medium-high.
- 3 cloves garlic cloves
- ¼ cup lemon juice
- 3 tbsp Greek honey
Sauce: whisk the grated garlic, about a quarter cup of lemon juice and three heaping tablespoons of honey; set aside.
- 3–4 tbsp olive oil
Add three to four tablespoons of olive oil to the skillet and brown the drumsticks all around until golden, about 8 minutes total.
- water
Reduce the heat to medium-low. Push the chicken to the edge of the pan, pour the sauce into the centre with a tiny bit of water, then bring the chicken back in.
Finishing in the sauce
- salt
Add a little pinch of salt, cover, and cook until the chicken reaches 165 F inside, about 10 more minutes, uncovering for the final 4 or 5 minutes to thicken the sauce.
- fresh parsley
- 2 whole scallions
Garnish with finely chopped fresh parsley and two thinly sliced scallions.
Garnish and tasting