Lemon marshmallows
ByronTalbott · ♥ 512 likes · 11.2K views · 3 min video
Timestamp
Ingredients
Method
Techniques
- 1 cup water
- 2½ cup sugar
- 2 package packaged gelatin
In a small pot over medium heat put half the water and the sugar and bring to a simmer.
Lemon marshmallows
Bloom the gelatin in the remaining cold water about 10 minutes, until very thick.
- 2 whole lemons
Once simmering, turn to medium-high and bring the syrup to 240 to 245F; remove from the heat.
Put the bloomed gelatin in the mixer bowl on medium speed and slowly add the hot syrup; after about a quarter is in, pour in the rest and turn to full speed.
Taking the syrup to 240F
Add the lemon zest and a little lemon juice and whip until it holds solid ribbons.
- lemon juice
- cornstarch
- powdered sugar
Pour onto a tray lined with parchment or a silpat and coated with a 50-50 blend of cornstarch and powdered sugar; let it settle, coat the top evenly, and set 3 to 4 hours.
Slice into even cubes with a long knife or pastry roller, coating the knife in cornstarch every other cut.
Setting on a coated tray