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Lemon meringue pie frozen yogurt bark

Bigger Bolder Baking with Gemma Stafford · 15 min video

Read about yogurt in the BrightCulinary Book

Lemon meringue pie frozen yogurt bark, from the video
Timestamp
Ingredients
Method
Techniques
▶ 4:51
  • Greek yogurt
  • maple syrup
  • vanilla extract
  • lemon curd
Spread the base into the pan to around seven by ten inches, not too thin.
Lemon meringue pie bark: lemon curd
▶ 5:29
  • marshmallow fluff
Dollop the lemon curd over the bark and swirl so every bite has some.
▶ 6:12
Warm the marshmallow fluff a little until soft, dot it on and spread it to the edges.
Marshmallow fluff and the marbled swirl
▶ 6:29
Swirl the curd and marshmallow together lightly, keeping a marbled look.
▶ 6:49
  • graham crackers
Scatter graham crackers in big and small chunks.
Graham crackers and freezing
▶ 7:25
Freeze for around four hours.
Chocolate peanut butter: a cocoa base