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Lemon pineapple carrot salad

ANTI-CHEF · ♥ 12.4K likes · 212K views · 45 min video

Read about carrots in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • ½ package lemon flavored gelatin
Pour half a cup of boiling water over the gelatin and stir until dissolved.
  • ½ cup boiling water
  • cold water
  • crushed pineapple
Add a little cold water.
Stir in the crushed pineapple and the finely grated carrot.
  • 1 whole carrot
Pour into jello molds and set in the fridge until firm.
  • lettuce
Dip the mold in warm water and turn out onto a bed of lettuce.
  • mayo
Top with a dollop of mayo.