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Lemon tart without meringue (Meyer lemon and mascarpone filling)

Bruno Albouze · ♥ 778 likes · 14.8K views · 2 min video

Read about mascarpone in the BrightCulinary Book

Lemon tart without meringue (Meyer lemon and mascarpone filling), from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:17
  • butter
  • Meyer lemon juice
  • powdered sugar
Heat the butter with the lemon juice and powdered sugar together.
Heating butter, lemon juice and sugar
▶ 0:49
As soon as the butter is melted, turn off the heat.
Adding mascarpone and eggs
▶ 0:54
  • mascarpone
  • eggs
Add the mascarpone, then the eggs, and blend smooth.
▶ 1:11
Pour the filling into the blind baked pâte sucrée crust and bake in a fan oven at 300F / 150C for 20 minutes.
Baking in the blind-baked crustBaking
▶ 1:11
  • blind baked pâte sucrée crust
Turn the oven off and leave the tart in it 10 minutes more.