Lemon verbena lime tiramisu with strawberries and raspberries
Bruno Albouze · ♥ 3.5K likes · 82.4K views · 4 min video
Read about mascarpone in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 parts water
- 1 parts sugar
- lime zest
- lemon verbena leaves
Boil a light syrup of two parts water to one part sugar with lime zest, add a few lemon verbena leaves and leave to infuse overnight.
- cold heavy cream
Infuse the cold heavy cream with lime zest and lemon verbena overnight in the refrigerator.
- poached lemons
Sieve the infused cream into a chilled mixing bowl, add mascarpone, eggs and sugar, and beat on medium-high to medium-firm peaks.
- mascarpone
- eggs
- sugar
Top the chopped poached lemons (or crushed raspberry-strawberry mixture) with filling.
- store-bought ladyfingers
- sliced strawberries
- raspberry halves
Soak store-bought ladyfingers two at a time in the warm lemon verbena lime syrup and cover the whole surface.
- tea matcha
Fill the dish with the remaining filling, cover with a field of matcha, and decorate with raspberries, strawberries, poached lemon strips and lemon verbena greens and flowers.