Lemon yogurt cake
Laura in the Kitchen · ♥ 2.9K likes · 75.3K views · 5 min video
Read about loaf, pound and bundt cakes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tsp baking powder
- ¼ tsp salt
- 1 container vegetable oil
Empty the yogurt into a bowl; using the yogurt container as the measure, add one container of vegetable oil and two of sugar.
- 2 container sugar
- 1 lemon lemon zest
- 3 whole eggs
- vanilla
Add the zest of a lemon, three eggs and a splash of vanilla; whisk to combine.
- non-stick spray
Pour into a 9-inch non-stick bundt pan sprayed with non-stick spray and even the top.
Bake about 40 minutes at 350F until golden and cooked through (about an hour in a 9x5 loaf pan); cool, then slice.