Lemony cod and potato sheet pan dinner
Dimitra's Dishes · ♥ 323 likes · 3.4K views · 3 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb baby potatoes
- ½ tsp salt
- 4–5 fillets codfish
- ¼ cup fresh lemon juice
- 3–4 cloves garlic cloves
- 3–4 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- salt and pepper
Make the dressing: whisk lemon juice, grated garlic, olive oil, Dijon mustard (optional), dried oregano, salt and pepper; set aside.
Drizzle with olive oil, season with salt, pepper and a little dried oregano and toss.
Giving the potatoes a head start
Push the potatoes to one side, or nestle the cod between them; do not overcook the cod.
Adding the cod and finishing
- salt
- freshly cracked black pepper
Pour the ladolemono dressing over, season with salt and black pepper and return to the oven about 15 minutes, until the cod flakes easily with a fork.