Lemony potatoes
Dimitra's Dishes · ♥ 680 likes · 17K views · 7 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb baby potatoes
- 2 cup chicken broth
- 1½ tsp salt
Put the baby potatoes in a pressure cooker with the broth and the salt and stir.
Let it release naturally for at least five minutes, then open the vent to release the rest.
Lemony dressing and crisping in the air fryer
- ¼ cup lemon juice
- 2 tbsp olive oil
- 1 tsp oregano
- ¼ tsp black pepper
- ½ tsp granulated ground garlic powder
Mix the lemon juice, olive oil, oregano, black pepper and garlic powder in a bowl or pitcher and pour over the potatoes.
Transfer the potatoes with the marinade to the air fryer and air fry at 400F for about eight to ten minutes until crispy; about 12 to 13 minutes for a larger amount.
- scallions
- fresh dill
- fresh mint
Variation: skip the air fryer step, double the lemony olive oil herb sauce as a dressing, and add finely chopped scallions, fresh dill and a little fresh mint for a warm potato salad.
Serving and a warm potato salad variation