Lemony white bean salad
Dimitra's Dishes · ♥ 3.1K likes · 89.9K views · 4 min video
Read about white beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ cup kalamata olives
- 4 oz feta cheese
- 5–6 whole scallions
Rinse and dry the scallions and thinly slice them down to the light green parts; the root ends can be regrown in a cup with a little water.
- ¼ whole red onion
- 2 whole roasted red peppers
- fresh parsley
Finely chop a quarter of a red onion, dice the roasted red peppers, halve the pitted kalamata olives and finely chop the parsley.
- 1 cloves garlic
- ¼ cup vegetable oil
- 2–3 tbsp red wine vinegar
- ½ lemon lemon juice
- 1 tsp yellow mustard
- salt
- pepper
For the dressing, grate the garlic into a bowl and whisk with the oil, red wine vinegar, lemon juice, mustard and a pinch of salt and pepper.
- 2 can great Northern beans
Rinse the canned beans well in a strainer under cold water.
Toss the beans in a bowl with the herbs, onions and vegetables; season with more salt and pepper.
Taste and adjust the seasoning before transferring to a platter (more lemon juice here), then serve.