Liangban jidan, dressed quartered eggs
Chinese Cooking Demystified · ♥ 5.2K likes · 104.8K views · 6 min video
Read about whole eggs in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 tbsp soy sauce
Mix two tablespoons soy sauce, two teaspoons dark Chinese vinegar, one teaspoon oyster sauce, a quarter teaspoon salt, half a teaspoon sugar, an eighth teaspoon each MSG and white pepper powder and two tablespoons water.
Sizzled-oil dressing for liangban jidan
- 2 tsp dark Chinese vinegar
- 1 tsp oyster sauce
- ¼ tsp salt
- ½ tsp sugar
- 0.125 tsp MSG
- 0.125 tsp white pepper powder
- 2 tbsp water
- 3 cloves minced garlic
- 1 whole spicy red chili
- 10 g chopped scallion
- 10 g chopped cilantro
- 1 tsp toasted sesame seeds
Add three cloves of minced garlic, one chopped spicy red chili, 10 g each of chopped scallion and cilantro and a teaspoon of toasted sesame seeds.
Heat a tablespoon of oil until smoking, splash it over the sauce and mix well.
- 1 tbsp oil
- 6 whole boiled eggs
Slice six boiled eggs into quarters and arrange them neatly on a plate.