Limeade (taste-test version)

For the crystal version, mix lime crystals with water at 1 teaspoon per tablespoon of water, using a mini whisk.

For fresh juice, cut the lime just off the core on each side, avoiding the core, then slice off the core, leaving three pieces that squeeze easily.

Combine one tablespoon of lime juice, one and a half teaspoons of sugar, a quarter cup of water and some ice.