Liquid-smoke barbecue chicken leg quarters
Adam Ragusea · ♥ 18.9K likes · 501.2K views · 11 min video
Read about whole leg (leg quarter) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Brine the chicken leg quarters with liquid smoke added to the brine.
- liquid smoke
- brine
- chicken leg quarters
Cook wet and sealed in a low oven for a few hours until soft.
- barbecue sauce
Uncover, paint on barbecue sauce, turn the heat up and keep basting until done.