Long bean stir-fry with salted egg

Cut the long beans into two inch pieces on a bias.

Mix the sauce: soy sauce, oyster sauce and Golden Mountain sauce; optionally shrimp paste in soybean oil.

Heat a little oil in the wok, add the garlic and let it slowly infuse the oil.

Add the beans, toss, then add a splash of water to steam them.

Add the sauce, white pepper and a little sugar; cook about two minutes until done to taste, stirring now and then.

When the sauce has dried up, add a little more liquid if wanted; toss in half of the salted egg and put some on top.