Lotus root and pork rib soup
Souped Up Recipes · ♥ 3.3K likes · 183.8K views · 4 min video
Read about pork in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 8 oz golden sweet corn
- 8 oz lotus root
- 2½ tbsp Chinese cooking wine
- 1 tbsp goki berry
- 1 tsp salt
- 1 lb pork short ribs
Cut the pork short ribs into individual pieces.
Cut each corn in half. Discard the tough ends of the lotus root, peel it and cut into 2/3-inch-thick pieces.
- 1½ l water
Blanch the ribs to remove the bloody bits for a clear soup: Chinese cooking wine and 1.5 liters of water, covered, brought to a boil; take out the ribs and discard the water.
- 4 slices ginger
- 6 pieces red date
- 1 tsp white peppercorn
In a clean pot, combine the blanched ribs, corn, lotus root, ginger slices, red dates, goji berries, white peppercorns, spring onion and 6 cups of water to cover.
Building the soup pot
- 1 piece spring onion
- 6 cup water
Cover, bring to a boil, add salt and taste.