Low calorie cold brew coffee ice cream
Ethan Chlebowski · ♥ 71.8K likes · 2.2M views · 14 min video
Read about ice cream and gelato in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 25 g whole beans
- 100 g water
Measure 25 grams of whole coffee beans, grind them, add them to a beaker with 100 grams of water, stir, and leave on the counter overnight.
- 40 g cold brew concentrate
- 30 g evaporated milk
- 24 g Truvia
- 10 g milk powder
- 15 g whey protein powder
- guar gum
- 10 g cornstarch
- 240 g ice
- vanilla extract
To the blender add the cold brew concentrate, evaporated milk, Truvia, milk powder, whey protein powder, a little guar gum, the cornstarch, the ice and a bit of vanilla extract.