Low calorie strawberry ice cream
Ethan Chlebowski · ♥ 71.8K likes · 2.2M views · 14 min video
Read about ice cream and gelato in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 80 g milk
Set the blender over the scale and add the milk, sugar, milk powder, cornstarch and a bit of guar gum.
Strawberry ice cream with frozen fruit
- 24 g sugar
- 10 g milk powder
- 10 g cornstarch
- guar gum
- 120 g frozen strawberries
- 120 g ice
- vanilla extract
Instead of all ice, add 120 grams of frozen strawberries and 120 grams of ice, plus a drop or two of vanilla extract.
A solid ratio is one part liquid to three times the ice crystals, whether that is fruit or plain ice; frozen fruit gives a creamier, more cohesive texture than ice alone.
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