M&M cookies
Preppy Kitchen · ♥ 11.8K likes · 447.9K views · 7 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 180 g all-purpose flour
- ¼ tsp salt
- 1 tsp baking soda
Whisk 180 grams of all-purpose flour with a quarter teaspoon of salt and a teaspoon of baking soda; set aside.
- 113 g unsalted butter
Cream 113 grams of room temperature unsalted butter in the mixer with the paddle.
- 100 g granulated sugar
- ¼ cup brown sugar
Add 100 grams of granulated sugar and a quarter cup of packed brown sugar and mix on high until creamy, light and fluffy, scraping the bowl down at least once.
- 1 whole egg
- 1 tsp vanilla
- ¾ cup M&Ms
Add one room temperature egg and a teaspoon of vanilla and mix.
Egg and vanilla
Add all the flour mixture and mix until almost combined, leaving pockets of flour.
Scoop roughly two tablespoon sized balls, roll them and place about two inches apart on a lined baking sheet.
Scooping and topping the dough balls
Bake at 360F about nine minutes until the edges are just turning golden and set.
Chill the rolled balls in the fridge about 10 minutes before baking for a thicker centre and a chewier cookie.