Mac and ramen croquettes

Wrap a potato in a wet paper towel and microwave about 5 minutes; cut the cheese into chunks.

Combine cheese chunks, the leftover mac and ramen and Pecorino in a bowl; mash in the potatoes, breaking up the noodles into one homogenous mixture.

Add scallions and a splash of cream as it looks dry.

Take a heavy handful, put a cheese chunk in the middle and shape into round discs.

Press into panko on all sides, no flour or egg.

Fry in 350 degree oil.

The first two leak cheese; coat the remaining two in beaten egg and panko again for a double breading before frying, until golden brown and crisp.