Macerated strawberries with three milks

Macerate the strawberries: toss with sugar and let sit so the fruit releases liquid and the sugar becomes a syrup.

Toss to coat and refrigerate about 20 to 30 minutes until no solid sugar is left and a bright red syrup has formed.

variation: grate frozen strawberries on a microplane into a pile like a granita and pour over sweetened condensed milk.

Pour milk over the macerated berries, bolster with heavy cream, drizzle sweetened condensed milk and add a little cinnamon.