Mandazi
Chef Lola's Kitchen · ♥ 550 likes · 46.8K views · 5 min video
Read about funnel cake and fried dough in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tsp yeast
- ½ cup lukewarm water
- ¾ cup heavy coconut milk
- 3½ cup all-purpose flour
- ¼ cup coconut powder
- 1 tsp cardamom powder
In a medium bowl whisk the coconut milk and one large egg; set aside.
- 1 whole large egg
- sugar
- salt
In a large bowl combine the all-purpose flour, coconut powder, cardamom powder or nutmeg, sugar and a pinch of salt.
A step whose subject is garbled 'will prevent the dough from sticking to the bowl'.
The dry ingredients
Cover with plastic wrap and leave in a warm place to rise 45 minutes to 1 hour; punch down the dough.
Turn out onto a floured surface, divide into about 6 to 8 hand-sized pieces and roll each into a circle.
Fry without overcrowding so they have room to rise; once the top is well rounded, about 45 seconds, flip, and keep flipping until golden brown.