Mango and avocado salad with a sweet-tangy toasted pumpkin seed, garlic and serrano dressing
Rick Bayless · ♥ 321 likes · 7.7K views · 24 min video
Read about avocados in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- pumpkin seeds
Toast the pumpkin seeds; put about a third in the blender and keep the rest for garnish.
- olive oil
- garlic
- 1 whole serrano
Cook garlic and a cut-up serrano in olive oil a few minutes, stirring, until soft.
- lime juice
- salt
- honey
Blend the warm oil mixture with the toasted pumpkin seeds, a little lime juice, a spoon of salt and honey until smooth.