Mango and ricotta flatbread with balsamic and hot honey
SAM THE COOKING GUY · ♥ 6.4K likes · 266.9K views · 40 min video
Read about ricotta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- mango
Cut the sides off the mango, scoop the flesh out with a spoon and cut it up.
Mango in place of peaches on the flatbread
- flatbread
- ricotta cheese
Warm the flatbread in a 400 oven about four or five minutes for heat and texture.
- balsamic glaze
- hot honey
Finish with a little drizzle of balsamic glaze and a smidge of hot honey.