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Mango chamoy fruit dip

Rick Bayless · ♥ 908 likes · 19.2K views · 2 min video

Read about mangoes in the BrightCulinary Book

Mango chamoy fruit dip, from the video
Timestamp
Ingredients
Method
Techniques
  • 5 oz dried mango coated in chili powder, dehydrated lime and salt
  • ¼ tsp chipotle powder
▶ 0:52
Chop the chili-coated dried mango to get it started.
Into the blenderChoppingRead
▶ 0:52
  • ⅓ cup lime juice
  • ¼ cup water
  • 1 tbsp agave syrup
Add lime juice, water, about a tablespoon of agave syrup and chipotle powder.
▶ 1:30
Cover the blender and puree until smooth.
Pureeing and serving with sliced fruitPureeing
▶ 1:30
  • apples
  • cucumber
  • jicama
Transfer to a serving dish and serve with sliced apples, cucumber and jicama.