Mango cocktail with kaffir lime and chili infused vodka

Make mango juice: blend 175 g mango with 1/2 cup water, 3 to 4 tbsp sugar and 2 to 3 tbsp lime juice.

Taste: not too thick, sweet enough to drink on its own and on the sweet side, since it gets diluted.

Chill the glass in the freezer or fridge, or fill it with ice while preparing the drink.

Add kaffir lime infused vodka; the leaves can be removed once the flavor is where you like it.

Add Thai chili vodka to taste for heat, or none.

Add the mango juice, starting at one to one juice to liquor; taste and adjust, about 5 oz for a 5 oz glass.

Add ice and shake; strain using a slotted spoon so excess water does not go in.

Variation (hot Thai cocoa): make the same drink with about half an ounce of coconut milk, shake, and float a little chili on top as a garnish.