Mango gazpacho
Online Culinary School · 5 min video
Read about mangoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Peel, seed and dice the cucumber into quarter-inch cubes; squeeze the oranges.
- 1 whole cucumber
- oranges
Peel the mango and dice into quarter-inch cubes; dice the onions and bell peppers the same size.
- mango
- diced onions
- diced bell peppers
- olive oil
- cilantro
- garlic
- hot chilies
- tomato concasse
Chop the cilantro, roughly chop the garlic and hot chilies, dice the tomato concasse and prepare the lime juice.
In a blender, place the mango, diced tomatoes, orange juice, hot chili, garlic and olive oil; process, starting on low speed.
Transfer the liquid into a bowl; add the cucumbers, onions, bell peppers, lime juice and cilantro. Mix well.
- 3 tbsp lime juice
- salt
- pepper
Taste and adjust with a pinch of salt and pepper; do not add too much pepper, as it will infuse.