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Mango popsicles

Yeung Man Cooking · ♥ 5.3K likes · 57.2K views · 8 min video

Mango popsicles, from the video Makes 8
Timestamp
Ingredients
Method
Techniques
▶ 0:14
  • 2 tbsp cane sugar
  • ¾ cup almond milk
  • 3 cup frozen mango
Blend the cane sugar, almond milk and frozen mango on high, using the tamper, to a fairly smooth consistency, about 45 seconds.
Blending the mango popsiclesBlending
▶ 0:52
Transfer to the popsicle mold and smooth with a spoon.
Molding and freezing
▶ 1:20
Insert the popsicle sticks and freeze a few hours, ideally overnight.