Mango raspberry upside down skillet cake
Rick Bayless · ♥ 191 likes · 4.8K views · 24 min video
Timestamp
Ingredients
Method
Techniques
- mangoes
- raspberries
- browned butter
Brown butter in the skillet and pour it off. Spread the brown sugar over the bottom, then lay in the chopped mango and raspberries, level.
Fruit for the upside down skillet cake
- ¾ cup whole wheat flour
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda and salt.
- ¾ cup sugar
- ¾ cup buttermilk
- 1 whole egg
Whisk the browned butter with sugar, buttermilk and the egg until completely combined.
- ½ cup brown sugar
Pour the wet ingredients onto the dry and whisk until all the dry is moistened.
Spread the batter evenly over the fruit. Bake in an oven at about 375 degrees about 35 minutes, until firm and springy on top.