Mapa tofu with chicken (Korean mapadubu)
Maangchi · ♥ 3.1K likes · 313.4K views · 6 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb chicken
- 1½ cup onion
- 3 whole dried red chili
- 1–2 tbsp vegetable oil
- 1 cup water
- 1 tsp ground black pepper
- 1 package tofu
Rinse the tofu lightly in cold water, pat dry and cut into half-inch cubes.
- 1 tbsp garlic
- 1 tsp ginger
- walnuts
Trim the fat from the chicken and cut into half-inch cubes; cut the onion into chunks; mince the garlic and ginger.
Heat the wok, add vegetable oil, then the garlic, ginger and dried red chili.
- oyster sauce
Add oyster sauce and water and keep boiling over high heat; add ground black pepper.
- green onion
Add the tofu and chopped green onion; move it carefully so the tofu does not break.
- 1 tbsp starch powder
- 1 tbsp water
Mix 1 tablespoon starch powder with 1 tablespoon water and stir in to thicken.
Thickening with starch, and sesame oil
- 1 tsp sesame oil
Add 1 teaspoon sesame oil, turn off the heat and transfer to a serving bowl; serve with white rice.
Serving with rice and tasting