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Marcella Hazan's three-ingredient tomato sauce

Ethan Chlebowski · ♥ 85.8K likes · 3.4M views · 24 min video

Read about tomatoes in the BrightCulinary Book

Marcella Hazan's three-ingredient tomato sauce, from the video
Timestamp
Ingredients
Method
Techniques
▶ 11:50
  • 300 g blended tomatoes
Blend the canned whole peeled tomatoes.
Marcella Hazan's sauce, six identical batches
▶ 12:06
Combine 300 g blended tomatoes, 25 g unsalted butter, an eighth of an onion and 2 g salt in a pot.
▶ 12:06
  • 25 g unsalted butter
  • 0.125 whole onion
  • 2 g salt
Cook for 30 minutes at a held 205F.
▶ 12:22
Serve at around 90 to 95F for tasting.