Marinated olives with garlic, herbs, Meyer lemon and red pepper flakes
SAM THE COOKING GUY · ♥ 15.4K likes · 478.5K views · 18 min video
Read about olives in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 jar black olives
- 1 jar green pitted olives
- 2 cloves garlic
- dried rosemary
- dried thyme
- our BFF
- red pepper flakes
Combine black and green pitted olives with garlic, dried rosemary, dried thyme, a pinch of seasoning and red pepper flakes.
- Meyer lemon peel
- 1 tbsp Meyer lemon juice
Add Meyer lemon peel and about a tablespoon of its juice, then about half a cup of good olive oil; mix.
- ½ cup olive oil
Refrigerate in a jar at least a few hours or overnight; two or three days is better.
Take out of the fridge a few minutes before serving so they are closer to room temperature.
Serving the olives