Marinated pork skewers

Pound the garlic, cilantro roots and peppercorns into a very fine paste; add the sugar and pound until it dissolves.

Stir in the oyster sauce, black soy sauce, soy sauce, a little oil, coconut milk and some water.

Pour the marinade over the pork collar butt and marinate in the fridge overnight.

Mix in a little cornstarch.

Thread the pork onto skewers, laying it flat.