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Marry Me chicken pasta

ByronTalbott · ♥ 742 likes · 22.1K views · 3 min video

Read about breast in the BrightCulinary Book

Marry Me chicken pasta, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 whole chicken breast
  • ½ cup flour
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp whole garlic cloves
  • 3 tbsp sun-dried tomatoes
  • 1 tbsp freshly picked rosemary
  • 1 cup chicken stock
  • ½ cup heavy cream
  • 3 tbsp parmesan cheese
  • ½ lb linguine
▶ 0:17
Lightly flatten the chicken breast with a meat mallet or heavy pot so it cooks evenly.
Flattening and dredging the chickenSeasoningRead
▶ 0:17
Season the flour with salt and black pepper and dredge the breast on both sides.
▶ 0:35
  • oil
  • butter
Heat a saute pan over medium-high with a splash of oil and a knob of butter; cook the chicken on both sides until golden brown, about three to four minutes per side.
Browning the chicken
▶ 0:58
Turn the heat to low; dice the garlic and chop the sun-dried tomatoes.
▶ 1:25
Add garlic, sun-dried tomatoes, rosemary and a sprinkle of chili flakes to the pan; saute 10 to 20 seconds.
Garlic, sun-dried tomatoes and rosemaryDicingRead
▶ 1:25
  • chili flakes
Raise to medium; add chicken stock, heavy cream and parmesan.
▶ 1:42
Reduce two to three minutes, basting the chicken while the sauce thickens.
Building and reducing the cream sauceReducingRead
▶ 1:42
Cook the linguine al dente, strain, and toss in the creamy sauce to coat; plate.