Marshmallow milk nougat with crackers, nuts and raisins
Souped Up Recipes · ♥ 601 likes · 11.6K views · 4 min video
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Ingredients
Method
Techniques
- 110 g mini crackers
- 120 g mixed nuts
- 45 g raisins
- 20 g milk powder
- 45 g butter
Melt 45 g butter slowly in a non-stick pan over medium low heat.
Melting butter and mini marshmallows
- 180 g mini marshmallow
Add 180 g mini marshmallows and stir over medium low until fully melted.
- 50 g full milk powder
Stir in 50 g full milk powder until well combined. Turn off the heat but leave the pan on the stove.
Milk powder, crackers, nuts and raisins
Turn into a parchment-lined rectangular container (a 4.5 x 10 inch toast mold) and press flat with a spatula.
Pressing into a toast mold
Refrigerate until cool; cut to size and dust with milk powder to prevent sticking. Keeps a month in the fridge in a clean container.