Mashed ful breakfast wrap
Middle Eats · ♥ 1.7K likes · 27.4K views · 4 min video
Read about fava beans in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 can fava beans
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp cumin
- ¼ tsp cayenne
- 1 tbsp olive oil
- 30 g Turkish pastirma
Season with lemon juice, salt, pepper, cumin and cayenne, and add olive oil to round out the texture.
Smear mashed ful onto a tortilla; add finely diced salad, feta and scrambled eggs.
- tortilla
- finely diced salad
- feta cheese
- scrambled eggs
- chilli sauce
Fry garlicky Turkish pastirma until crisp, add it to the wrap with a little chilli sauce, and roll up.